Transforming Corn | Cook''s Illustrated
Aug 14, 2016· Tortillas are not the only use for nixtamalized corn. Tortilleria Nixtamal, in Queens, New York, which makes fresh masa every day and sells it to restaurants throughout the city, showcases other uses of nixtamalized corn as well. In addition to a variety of tacos, the casual restaurant above the little factory serves a sizeable cornbased menu.